We all love that cup of coffee in the morning, but often times are mystified as to why our homemade cup of java doesn’t taste as good as the ones we get at our local coffee shop. This article is sure to help you brew coffee house quality coffee in no time.
Coffee is pretty good for you if you lay off the extras. Coffee by itself is not unhealthy, but adding too much cream or sugar can make it so. Natural sweeteners like honey or stevia can be added in place of unhealthy items.
If you’re diabetic, you can use Stevia in lieu of sugar. Because Stevia uses all-natural sweetening ingredients, it is a healthy way to lighten up your coffee without adding glucose or calories. It can be found in fine grocers and health food stores.
Putting food and drinks in the freezer makes them keep longer, but there’s a limit to this. For coffee, three months is about the longest it can stay frozen. If your coffee has been in the freezer for longer than three months, it will not be as good.
Be mindful of the sort of water used for brewing coffee. If the water you use does not have a favorable taste, your coffee will not have a great taste either. It is also a good idea to use water that has a mineral count. Using water full of minerals will decrease your chances of brewing bitter coffee.
The type of water used can alter the taste of coffee, so make sure to use good tasting, filtered water. Your coffee is only as tasty as the water it’s made with. Taste the water before using it to make coffee.
You probably did not read about the “ins” and “outs” of foreign service of this kind. Using these ideas should improve your coffee making skills. Who knows, perhaps others will be impressed by these tips also.
